NOS CROISIERES CACHERS
CROISIERE EN MEDITERRANEE JUIN
10 days / 11 nights
|
Miami, Bahamas, Jamaica, Belize etc. |
|
Departure in January or February 2018 |
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Bateau Costa Smeralda |
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From1690 € |
CRUISE IN NORWAY
10 days / 11 nights
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Amsterdam, Norway Fjords |
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Departure in June 2018 |
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Bateau Costa Fortuna |
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From1990 € |
CROISIERE EN ALASKA
JUIN
8 jours / 7 nuits
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Seattle, Juneau, Glacier Hubbard, Sitka... |
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Départ 28 Juin 2020 |
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Bateau Oosterdam |
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A partir de 1990 € |
CROISIERE EN ISLANDE
JUIN
15 jours / 14 nuits
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Seattle, Juneau, Glacier Hubbard, Sitka... |
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Départ 18 Juin 2020 |
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Bateau Costa Fortuna |
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A partir de 2790 € |
CROISIERE EN MEDITERRANEE AÔUT
8 jours / 7 nuits
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Marseille, Barcelone, Baléares, Italie |
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Départ 3 ou 17 Août 2020 |
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Bateau Costa Smeralda |
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A partir de 1990 € |
CROISIERE EN NORVEGE
AOÛT
10 jours / 9 nuits
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Amsterdam, Bergen, Andalsnes, Olden... |
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Départ 3 Août 2020 |
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Bâteau Costa Fortuna |
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A partir de 2390 € |
CROISIERE MER BALTIQUE
AOÛT
11 jours / 10 nuits
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Copenhague, Helsinki, Stockholm, Kiel... |
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Départ 9 Août 2020 |
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Bateau HAL MS Zuiderdam |
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A partir de 2990 € |
CROISIERE GIBRALTAR
NOVEMBRE
12 jours / 11 nuits
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Savone, Casablanca, Tanger, Malaga... |
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Départ 25 Novembre 2020 |
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Bateau Costa Favolosa |
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A partir de 1790 € |
CRUISE IN NORWAY
10 days / 11 nights
|
Amsterdam, Norway Fjords |
|
Departure in June 2018 |
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Bateau Costa Costa Luminosa |
|
From1990 € |
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Presentation
Kosher sea & Kishrey Teoufa
Kishrey Teoufa, one of Israel's largest tour operators for more than 30 years, offers Glatt Kosher Lamehadrin cruises. We organize 4 kosher meals a day. The 3 daily prayers and the Sabbath service are assured. croisières cacher
Kosher catering
The Kosher
The proposed cruises are Glatt Kosher lemehadrin under the strict supervision of the VAAD HACACHEROUT "BEIT YOSSEPH BADATS GLATT LEMEADRIN" of Antwerp in Belgium, chaired by Rav Binyamin Tsarfati. voyage cacher
vacances cacher
The presentation of the tables particularly careful will whet your appetite and our chef will treat you to Italian flavors with the expertise of haute cuisine.